10:10:10
Please inform us before you place your order for any food allergies, food intolerance or suggestions you may have. Allergens - Nuts (N), celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, seseame seed and soya
Vegetarian Starters
Vegetable Samosa
Fresh mixed vegetables with light spices, wrapped in pastry and deep fried
Chana Poori
Tender chickpeas cooked in aromatic spices and served on the bed of fried pastry
Mix Sabz Pakora
Selected vegetables, lightly coated with seasoned gram flour batter and fried to perfection
Bhaji Chaat
Our signature onion bhaji, drizzled with yoghurt dressing and house special chutneys
Achari Paneer Tikka
Indian cheese, marinated in yoghurt, pickled masala and cooked in tandoor
Samosa Chaat
Vegetable and potato filled fried pastry, accompanied with chickpeas, yoghurt and home-made chutneys
Chilli Paneer
Indo-Chinese fusion made with Indian cheese tossed with onions, peppers, Chinese sauces and selected Indian spices
Meatatarian Starters
Seekh Kebab
Minced lamb, carefully seasoned with spices, cooked on skewers in tandoor....Yummy!
Angithi Ke Chaap (Lamb Chops)
Tender lamb chops marinated overnight and slowly cooked in clay oven
Murg Tikka
Fillet of chicken, infused in a marinade of yoghurt, spices and passion, cooked in clay oven
Angithi Ke Pankh (Chicken Wings)
Tender chicken wings marinated in our house special green hot and tangy marinade and cooked on chargrill
Amritsari Masala Fish
A punjabi delicacy, fillet of fish in a light batter of gram floor, dry spices, fried to perfection
Tandoori Murg
Half chicken on bone marinated in hot and aromatic spices and cooked in clay oven
Grill Medley
A selection of chicken tikka, seekh kebab, lamb boti, tandoori chicken and onion bhaji
Comes with a choice of naan or chips or sweet potato chips, also 2 chutneys and salad
These dishes can all be prepared in various styles. Please note that all of our dishes are freshly prepared to order. Do not hesitate to request your own creation. Our chefs will cook it with pleasure. Your discretion is advised for the spice level
Jalfrezi
An anglo indian dish from Bengal, made with bell peppers, chillies, onions, tomatoes, flavoured with coriander and lime
Karahi
A stir fried curry from Lahore, made with garlic, tomato, onions, sweet pepper, chillies & selected spices
Vindaloo
A Portuguese influenced sweet but very hot curry from Goa, with onions, wine vinegar, garam masala, and red chillies
Tikka Masala
Britains favourite medium spiced curry with tomatoes, carefully selected herbs and spices, finished with cream.
Roghanjosh
A kashmiri classic stew type curry made with onions, tomatoes and garam masala...Yummy!
Paalak Masala
An aromatic emulsion of spinach and carefully selected spices
Curried Away Specialities
Garlic Chilli Paneer
Chefs own creation of fresh paneer cooked in intense flavours of gingers, garlic, chillies and spices
Paneer Bhurji Masala
A traditional road side speciality in India made with crumbled Indian cheese, tiny cut peppers, onions, flavoured with turmeric, ginger, garlic and garam masala
Delhi 6 Egg Curry
A flavoursome speciality favourite from old Delhi, made with boiled eggs and aromatic masala sauce
Murg Handi Masala
Chunks of chicken cooked in a very vibrant sauce of fresh and dry spices...A grand mothers recipe
Highway Murg
Tender chicken simmered in vibrant and aromatic sauce cooked in a pot...A road side favourite in India
Chooza Khaas Makhani (N)
Tender chargrilled chicken in a creamy fenugreek flavoured tomato sauce
Garlic Chilli Chicken
Chef’s own creation of tender chicken cooked in intense flavours of ginger, garlic, chillies and spices
Kashmiri Gushtaba
A kashmiri delicacy made of lamb mince dumplings, stewed in yoghurt and aromatic sauce
Jungle Laal Maas
This fiery rajasthani curry is made with chillies, garlic, onions, cloves and beetroot.. Traditionally cooked at the end of the day hunt in rajasthan
Railway Lamb Curry
Authentic anglo-Indian favourite from days of british raj...Lamb cooked slowly in pot with potatoes, garam masala and black pepper
Coconut Lamb Curry
Tender lamb tossed with wholes spices, fresh coconut, curry leaves and crushed black pepper...A must try!
Keema Matter Masala
Minced lamb with peas, cooked in garlic, ginger and green chillies to a semi dry consistency
Goan Fish Curry
Fish cooked in fresh spices, coconut cream, curry leaves, served in creamy sauce
King Prawn Curry
A house special fiery curry with king prawns, chillies, onion-tomato masala, mustard and hand-picked spices
From the garden
Biryani Dish
Suggested traditional accompaniments - house special biryani sauce or cucumber raita
Chicken Biryani (N)
Basmati rice layered with aromatic tender chicken, fresh herbs and spices
Essentials
Meals
Silver for 1 (Meal)
1 Poppadum,1 chutney, 1 veg samosa, 1 curry from time-less classics (prawns for extra 1.50), 1 plain rice or pilau rice or plain naan and 1 bombay potato.
Gold for 2 (Meal)
2 poppadums, chutney tray, any 2 choice of samosa, 2 curries from time-less classics (prawns for extra 1.50), 1 plain rice or pilau rice, 1 naan, 1 bombay aloo, 1 side dal and a bottle of cold drink
Cans
Appetisers
Vegetable Samosa
Fresh mixed vegetables with light spices, wrapped in pastry and deep fried
Chana Poori
Tender chickepeas cooked in aromatic spices and served on the bed of fried pastry
Mix Sabz Pakora
Selected vegetables, lightly coated with seasoned gram flour batter and fried to perfection
Essentials