10:10:10
Bronze For 1 (Meal)
1 Poppadum and mango chutney, includes 2pcs of onion bhaji, 1 curry from time-less classics (prawns for extra 1.50), 1 plain rice or pilau rice or plain naan or chips
Coconut Lamb Curry
Medium. Tender lamb tossed with whole spices, fresh coconut, curry leaves and crushed black pepper...A must try!
Gold For 2 (Meal)
2 poppadums, chutney tray, any 2 choice of Onion Bhaji or Veg Pakoras, 2 curries from time-less classics (prawns for extra 1.50), 1 plain rice or pilau rice, 1 naan, 1 bombay aloo, 1 side dal and a bottle of cold drink
Please inform us before you place your order for any food allergies, food intolerance or suggestions you may have. Allergens - Nuts (N), celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, seseame seed and soya
Vegetarian Starters
Vegetable Samosa
Fresh mixed vegetables with light spices, wrapped in pastry and deep fried
Mixed Vegetable Pakora
Selected vegetables, lightly coated with seasoned gram flour batter and fried to perfection
Onion Bhaji Chaat
Our signature onion bhaji, drizzled with yoghurt dressing and house special chutneys
Hariyali Paneer Tikka
Indian cheese, marinated in yoghurt, fresh green cordiments, flame kissed in tandoor
Samosa Chaat
Vegetable and potato filled fried pastry, accompanied with chickpeas, yoghurt and home-made chutneys
Chilli Paneer
Indo-Chinese fusion made with cheese tossed with onions, peppers, Chinese sauces and selected Indian spices
Meatatarian Starters
Seekh Kebab
Minced lamb, carefully seasoned with spices, cooked on skewers in tandoor....Yummy!
Angithi Ke Chaap (Lamb Chops)
Tender lamb chops marinated overnight and slowly cooked in clay oven
Murg Tikka
Fillet of chicken, infused in a marinade of yoghurt, spices and passion, cooked in clay oven
Amritsari Fish Pakora
A Punjabi delicacy, fillet of fish in a light batter of gram flour, dry spices, fried to perfection
Tandoori Murg
Quarter of a chicken on bone marinated in hot and aromatic spices and cooked in clay oven
Comes with a choice of naan or chips or sweet potato chips extra 1.00, also 2 chutneys and salad
All our dishes are freshly prepared to order and can be prepared in various styles. Our chefs will cook it with pleasure. Your discretion is advised for the spice level
Jalfrezi
Medium. An anglo indian dish from Bengal, made with bell peppers, chillies, onions, tomatoes, flavoured with coriander and lime
Karahi
Medium. A stir fried curry from Lahore, made with garlic, tomato, onions, sweet pepper, chillies & selected spices
Vindaloo
Hot. A Portuguese influenced sweet but very hot curry from Goa, with onions, wine vinegar, garam masala, and red chillies
Tikka Masala
Mild. Britains favourite medium spiced curry with tomatoes, carefully selected herbs and spices, finished with cream.
Roghanjosh
Medium. A kashmiri classic stew type curry made with onions, tomatoes and garam masala...Yummy!
Paalak Masala
Medium. An aromatic emulsion of spinach and carefully selected spices
Curried Away Specialities
Garlic Chilli Paneer
Hot. Chefs own creation of fresh paneer cooked in intense flavours of gingers, garlic, chillies and spices
Paneer Bhurji Masala
Medium. A traditional road side speciality in India made with crumbled Indian cheese, tiny cut peppers, onions, flavoured with turmeric, ginger, garlic and garam masala
Chooza Khaas Makhani (N)
Mild. Tender chargrilled chicken in a creamy fenugreek flavoured tomato sauce
Coconut Lamb Curry
Medium. Tender lamb tossed with whole spices, fresh coconut, curry leaves and crushed black pepper...A must try!
Delhi 6 Egg Curry
Medium. A flavoursome speciality favourite from old Delhi, made with boiled eggs and aromatic masala sauce
Garlic Chilli Chicken
Hot. Chef’s own creation of tender chicken cooked in intense flavours of ginger, garlic, chillies and spices
Goan Fish Curry
Hot. Fish cooked in fresh spices, coconut cream, curry leaves, served in creamy sauce
Highway Murg
Medium. Tender chicken simmered in vibrant and aromatic sauce cooked in a pot...A road side favourite in India
Jungli Laal Maas
Hot. This fiery Rajasthani curry is made with chillies, garlic, onions, cloves and beetroot. Traditionally cooked at the end of the day hunt in Rajasthan
Keema Matter Masala
Medium. Minced lamb with peas, cooked in garlic, ginger and green chillies to a semi dry consistency
King Prawn Curry
Hot. A house special fiery curry with king prawns, chillies, onion-tomato masala, mustard and hand-picked spices
Railway Lamb Curry
Medium. Authentic Anglo-Indian favourite from days of British raj...Lamb cooked slowly in pot with potatoes, garam masala and black pepper
Vegetarian Section
Biryani Dish
Suggested traditional accompaniments - house special biryani sauce or cucumber raita
Chicken Biryani (N)
Basmati rice layered with aromatic tender chicken, fresh herbs and spices
Vegetable And Quorn Biryani (N)
Basmati rice layered with garden fresh vegetables, herbs and spices
Breads
Essentials
Meals
Bronze For 1 (Meal)
1 Poppadum and mango chutney, includes 2pcs of onion bhaji, 1 curry from time-less classics (prawns for extra 1.50), 1 plain rice or pilau rice or plain naan or chips
Silver For 1 (Meal)
1 Poppadum,1 chutney, 2 Onion Bhaji, 1 curry from time-less classics (prawns for extra 1.50), 1 plain rice or pilau rice or plain naan and 1 bombay potato.
Gold For 2 (Meal)
2 poppadums, chutney tray, any 2 choice of Onion Bhaji or Veg Pakoras, 2 curries from time-less classics (prawns for extra 1.50), 1 plain rice or pilau rice, 1 naan, 1 bombay aloo, 1 side dal and a bottle of cold drink
Ben And Jerrys Ice Cream Flavours
Appetisers
Vegetable Samosa
Fresh mixed vegetables with light spices, wrapped in pastry and deep fried
Chana Poori
Tender chickepeas cooked in aromatic spices and served on the bed of fried pastry
Mix Sabz Pakora
Selected vegetables, lightly coated with seasoned gram flour batter and fried to perfection
Essentials